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Chef Gordon Ramsay’s first burger venture, Gordon Ramsay BurGR, takes comfort food to an entirely new level. 

Appetizers include Ramsay’s take on things like chicken wings. The “Fury Wings” are spicy blue cheese wings and honey-wasabi wings. An order of jalapeno poppers is served with a cheddar bacon ranch dressing in individual shot glasses. Beware — one of the peppers in the order is an extra spicy surprise with the seeds still in it — you won’t know which one it is until you bite into it.

There are several options available including the Euro Burger, topped with truffle aioli, goat cheese, arugula and oven roasted tomato. The Chanterelle burger features chanterelle mushrooms, arugula and figgy onion jam. If spice is your thing, try the Hell’s Kitchen Burger, made with asadero cheese, roasted jalapenos, avocado and roasted tomato. One truly special burger is the Hog Burger, made with Mangalitsa pork. The pork is known for its rich texture and flavor and is not available anywhere else in Las Vegas. The melt-in-your-mouth patty is basted with maple butter and served with sharp cheddar and arugula. For those who don’t eat meat, a vegetarian Earth Burger is available, made with grilled Portobello mushroom, fontina cheese, arugula and roasted tomato.

There are three types of fries to accompany the burgers — regular, served with chipotle ketchup and curry ketchup; truffle Parmesan, served with truffle aioli; and sweet potato fries, The menu also features all-natural beef Devil Dawgs, Ramsay’s take on foot-long hot dogs. Desserts are definitely worth saving room for. There are five different shake options, but these are not traditional shakes — they are all topped with rich pudding and a cookie. Try Shake # 5 — a coffee shake with chocolate hazelnut pudding and a praline cookie.

The restaurant also serves a variety of beers and cocktails. BurGR pours their beers from a stunning frozen tap wall.

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