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This restaurant brings a fresh perspective on popular American cuisine. With seafood and meat dishes, they use five techniques, grilled, braised, poached oven-roasted or charbroiled, to create your meal.

The main dining room features hues of bold red-orange and a muted palette of clean and off whites. From most tables, you can see into the glass-enclosed kitchen where cooks scurry to prepare your meal. The restaurant is perfectly placed next to the Lake of Dreams, which comes alive periodically throughout the night. The outdoor patio gives you the ultimate view of the show while you enjoy this Forbes Travel Guide 4-Star dining experience.

The menu features authentic Hawaiian seafood, line-caught by fisherman in Hana, that is flown directly to the Wynn and served fresh to your table. Chef David Walzog treats every flavorful concoction with care to give your tastebuds an elegant ride for the entire meal. 

The list of drool-worthy desserts varies from a decadent Tiramisu soufflé served with a side of mascarpone ice cream to their featured and utterly delicious Kaua‘i Sugarloaf Pineapple Upside Down Cake finished with brown sugar toffee and coconut ice cream.

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  • Monday05:30 PM - 10:00 PM
  • Tuesday05:30 PM - 10:00 PM
  • Wednesday05:30 PM - 10:00 PM
  • Thursday05:30 PM - 10:00 PM
  • Friday05:30 PM - 10:00 PM
  • Saturday05:30 PM - 10:00 PM
  • Sunday05:30 PM - 10:00 PM
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