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David Rockwell and Rockwell Group designed the restaurant to incorporate natural materials with traditional Japanese touches. Bowed columns of bamboo line the exterior of the restaurant and lounge to resemble the structure of the traditional Japanese ikebana basket used for the art of flower arranging. Natural design elements incorporating stone, wood and paper are used throughout the dining area. Floating above are oversized light fixtures inspired by Japanese tea whisks.

One of the most unique presentations is a platter of whitefish, clam and scallops served around a large block of Himalayan pink salt. After choosing your piece of fish, you place it on the salt block for a few seconds or longer depending on how salty you want it. Another signature item not to miss is Nobu’s black cod with miso. Other choices include Chilean sea bass with balsamic teriyaki, creamy spicy crab, squid pasta or Tasmanian ocean trout with crispy baby spinach and yuzu soy.If the choices are too overwhelming you can always go with a sampling of Nobu’s cuisine with a multicourse Omakase menu spotlighting either signature items or the chef’s daily creations.To accompany your meal, a variety of specialty cocktails are served, as well as sakes imported by Hokusetsu exclusively for Nobu in the U.S.

Specialty cocktails include the Matsuhisa Martini, made with with Krome Vodka, Hokusetsu Sake, ginger and a cucumber garnish or the Spicy Acai Martini with Veev Acai Spirit, acai, passion fruit puree and Serrano peppers.

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  • Monday05:00 PM - 11:00 PM
  • Tuesday05:00 PM - 11:00 PM
  • Wednesday05:00 PM - 11:00 PM
  • Thursday05:00 PM - 11:00 PM
  • Friday05:00 PM - 11:30 PM
  • Saturday05:00 PM - 11:30 PM
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